image via cookandbemerryThis recipe came from my dear friend, this little lady, and it is the yummiest Snickerdoodle out there. Not to mention it is so easy, too easy, I make them way to often!
1 C Shortening
1 1/2 C Sugar
2 Eggs
1 tsp vanilla
2 3/4 C Flour
2 tsp cream of tartar
1/2 tsp salt
1/2 tsp baking soda
Mix together
2 T sugar
2 tsp cinnamon
Cream shortening and sugar. Add eggs one at a time until well blended. Mix in dry ingredients. Roll dough into 1 inch balls and roll in cinnamon and sugar mixture. Bake until they rise and crack about 8-10 minutes at 400 degrees.
Enjoy! and eat a few for me!
1 C Shortening
1 1/2 C Sugar
2 Eggs
1 tsp vanilla
2 3/4 C Flour
2 tsp cream of tartar
1/2 tsp salt
1/2 tsp baking soda
Mix together
2 T sugar
2 tsp cinnamon
Cream shortening and sugar. Add eggs one at a time until well blended. Mix in dry ingredients. Roll dough into 1 inch balls and roll in cinnamon and sugar mixture. Bake until they rise and crack about 8-10 minutes at 400 degrees.
Enjoy! and eat a few for me!
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