Mango Chicken with Coconut Rice

One of our favorites... photo and recipe courtesy The Queens of the Kitchen

This is an amazingly easy and delicious recipe! It also makes a ton so it is good for a party, a large family, or leftovers for days!

You start by cooking some chicken breasts (seasoned with a little lemon pepper and cumin) in the crock-pot. After it is completely cooked, drain the juice from the pot and start tearing up the chicken.

Return the chicken to the crock-pot with 1 can black beans, 1 can corn, and 3 cups of mango salsa and turn the heat down to low.

Then start cooking the rice. I love my rice cooker so I will give you the directions for cooking it that way, if you would like to cook using the stove top then you can link to the website.

For the rice: 2 cups Jasmine-Thai scented rice, 1 1/2 cups coconut milk, 2 cups water, 1/2 tsp salt, and 1 tsp brown sugar. mix that together and start.

It's the perfect combination of spicy and sweet! Enjoy!